We are working everyday to find the best ecological farmers and single producers and we realized some time ago that the best places to find them is around our own place. We buy, we work, and we find partners to work with in this markets, so now we let you know where to find them.

Andalucia is a region of farmers and artisans and has a huge area of fertile lands. At the same time, ecological farming systems are increasingly being established, whose produce is sold in markets and specialist shops. If you travel to southern Spain be sure to try the local produce. Fresh fruit and vegetables grown without using chemicals, wines, honey, spices and a wide range of products you can find at the ecological markets, centers and shops we describe below. Don’t miss them out!.

If you are a fan of tropical fruits make sure to visit Axarquía Market to try its organic produce. Mangoes, avocadoes and custard apples are just some of the delicacies sold in the organic markets in Nerja, Torrox, Torre del Mar and Rincón de la Victoria. Its organic crops look out over the sea and are looked after with great care by local farmers, whose natural produce is becoming increasingly well-known. What better reason to visit this Malagan district and enjoy the delicious flavours of the most exotic fruits.

The Guadalhorce Valley is known as “the orchard of Málaga” and is characterised by its fertility and the cultivation of vegetables, fruit and citrus fruits. More and more farmers are signing up to ecological production and its consumers are also growing in numbers. Málaga province has nine ecological markets that belong to this new Guadalhorce network established in different towns. Marbella, Cártama, Mijas, Benalmádena and the capital of the Costa del Sol are where producers set up their stalls on weekends.

Vega de Antequera is the spiritual home of good crops and its farmers take special care with their fruit. In the city of El Torcal on the first Saturday of each month you will find this market full of local ecological produce on the Plaza de Andalucía. The potatoes are renowned in the district, as well as other fruits and vegetables that ooze nature. You can take advantage of a trip here to make some purchases, as well as visiting one of the most beautiful cities in the province.

The Málaga Museum of Wine was created from the concern and desire of the wine growing sector to have a space from which to promote the values of quality and prestige of Malagan wines and their culture. In this enclave you can find a wide range of organic wines, including those produced in the same province, which are gaining increasing recognition. If you visit the capital of the Costa del Sol you must visit this museum because, as well as learning about its history, you can taste all its varieties.

It is a space for the promotion of organic production and environmental care. Organic food are present in the Vega de Granada, Lecrín Valley, the Alpujarras, the Altiplano, the west, the mountains, Guadix and the Tropical Coast and nonfood products that are backed by a clear environmental proposal.

Citrus fruits, seasonal vegetables, fruits ... If you've ever tried a product directly from the tree, you surely have not forgotten the taste. The first Sunday of each month in Melegís and third Sunday in the town of Nigüelas Open Farmers and Artisans 'Valle de Lecrín' Market offers the opportunity to fill your pantry with products directly from the field, without having gone through intermediaries or cold rooms. Those born culinary delicacies of traditional recipes together in this souk are also given. Sweets, jams, cheeses ... and a host of products that have been made based on the ancient customs that over the years have passed from generation to generation. Textiles, decoration and accessories born from the hands of the neighbors complete the supply of this particular market..